Chillies are mostly grown in Nigeria, Ghana and Liberia. The chilli is handpicked, graded and accordingly. It is normally sorted in three grades: Grade A, B and C and is usually exported whole dried to European countries.
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Chillies are mostly grown in Nigeria, Ghana and Liberia. The chilli is handpicked, graded and accordingly. It is normally sorted in three grades: Grade A, B and C and is usually exported whole dried to European countries.